64 drinks · ★ marks a house favorite
1½ oz LALO Blanco · 1½ oz Sarti Rosa · ¾ oz fresh lime · Elderflower tonic to top
The drink that solved the tequila-vs-Sarti standoff, and still the best answer to it.
2 oz LALO Blanco · 1 oz fresh lime · ½ oz honey syrup
No orange liqueur. Honey stands in for agave nectar and is arguably better.
2 oz LALO Blanco · ¾ oz Triple Sec · 1 oz fresh lime
2 oz Herradura Añejo · ¼ oz honey syrup · 2 dashes Angostura
2 oz Herradura Añejo · ¼ oz honey syrup · 3 dashes Spiced Chocolate bitters · 1 dash Angostura
2 oz LALO Blanco · 1½ oz pineapple juice · ¾ oz fresh lime · ½ oz peach syrup · 6–8 mint leaves
2 oz Herradura Añejo · 1 oz rosso vermouth · 3 dashes Spiced Chocolate bitters
2 oz LALO Blanco · ½ oz dry vermouth · 2 dashes Olive bitters
1 oz LALO Blanco · 1 oz Aperol · 1 oz rosso vermouth
Equal parts, agave-based, and the softer answer to a Negroni. Aperol instead of Campari is the point.
2 oz mezcal · ¾ oz fresh lime · Ginger beer to top
The reason you're buying it. Better than every variation in the house section above.
1½ oz LALO Blanco · ½ oz mezcal · 1 oz fresh lime · ½ oz honey syrup
Split base — the LALO carries the body, the mezcal carries the smoke. A real bartender's move, not a compromise, and it stretches the mezcal bottle.
1 oz mezcal · ½ oz LALO Blanco · 1½ oz Sarti Rosa · ¾ oz fresh lime · Elderflower tonic to top
¾ oz mezcal · ¾ oz Aperol · ¾ oz St-Germain · ¾ oz fresh lime
2 oz mezcal · ¼ oz honey syrup · 3 dashes Spiced Chocolate bitters · 1 dash Angostura
2 oz mezcal · ¾ oz fresh lemon · ¾ oz honey syrup
The Gold Rush template with smoke instead of bourbon. Honey rounds off mezcal's sharp edge better than sugar does.
2 oz Flor de Caña 12 · ¾ oz fresh lime · Ginger beer to top
Two ingredients. The 12-year makes it far better than the version most people have had.
2 oz Flor de Caña 12 · ¼ oz honey syrup · 2 dashes Angostura
2 oz Shipwreck White · ¾ oz fresh lime · ½ oz honey syrup · 10 mint leaves · Club soda to top
2 oz Shipwreck White · 1 oz Shipwreck Coconut · 1½ oz pineapple juice · 1 oz cream of coconut · ½ oz fresh lime
Made properly with real cream of coconut it's a genuinely good drink, not a cruise-ship joke.
2 oz Shipwreck Coconut · ½ oz Shipwreck Spiced · 2 oz pineapple juice · 1 oz orange juice · 1 oz cream of coconut
The BVI's answer to the colada. Nutmeg on top isn't optional — it's the drink's signature.
2 oz Shipwreck Coffee · 1 oz cream of coconut · 1 oz pineapple juice · 2 dashes Spiced Chocolate bitters
Coconut and coffee, which is a better idea than it sounds.
1½ oz Shipwreck Coconut · ½ oz Shipwreck White · 1½ oz pineapple juice · ½ oz fresh lime · Club soda to top
The colada's lighter cousin — no cream, so it's actually refreshing.
2 oz Shipwreck Spiced · 3 oz iced tea · ½ oz fresh lemon
2 oz Shipwreck Spiced · ½ oz peach syrup · ¾ oz fresh lemon · 3 dashes Peach bitters · Ginger beer to top
1½ oz 3 Olives Vanilla vodka · 1½ oz Shipwreck Coffee · ½ oz honey syrup · Float: ½ oz heavy cream
An espresso martini with no espresso and no coffee liqueur.
The above, plus 3 dashes Spiced Chocolate bitters
1½ oz Shipwreck White · ¾ oz Bianco vermouth · ½ oz Triple Sec · ¼ oz raspberry syrup
1920s Havana. One of the few classics where bianco is the right bottle rather than a stand-in.
2 oz Flor de Caña 12 · 1 oz rosso vermouth · 2 dashes Angostura
2 oz Woodford Reserve · ¾ oz fresh lemon · ¾ oz honey syrup
Three ingredients, and one of the best cocktails invented in the last thirty years.
2 oz The Sassenach · ¾ oz fresh lemon · ¾ oz honey syrup · 1½ oz ginger beer
A modern classic, and the second acceptable thing to do with the good Scotch.
2 oz Jim Beam · ¾ oz fresh lemon · ½ oz honey syrup · 2 dashes Angostura on top
2 oz Woodford Reserve (or Angel's Envy) · 1 oz rosso vermouth · 2 dashes Angostura
The reason to buy the bottle.
2 oz Woodford Reserve · ½ oz rosso vermouth · ½ oz dry vermouth · 2 dashes Angostura
"Perfect" means split vermouth, not better — though it usually is.
2 oz Basil Hayden · 1 oz Bianco vermouth · 2 dashes Angostura
Lighter and more floral than the standard. Basil Hayden's soft 80 proof suits it.
2 oz The Sassenach · 1 oz rosso vermouth · 2 dashes Angostura
2 oz Woodford Reserve · ¼ oz peach syrup · 3 dashes Peach bitters · 1 dash Angostura
Peach and charred oak are practically the same flavor.
2 oz Woodford Reserve · ½ oz peach syrup · ¾ oz fresh lemon · 8 mint leaves
2 oz Woodford Reserve (or Jim Beam) · ¾ oz fresh lime · Ginger beer to top · Big mint sprig
1½ oz The Sassenach · 4 oz club soda
2 oz Jameson Orange · 2 oz iced tea · 2 oz lemonade
2½ oz Tito's · ½ oz dry vermouth · ¼ oz olive brine · 2 dashes Olive bitters
Olives, olive bitters, dry vermouth. You already own two of the three.
1½ oz Tito's · ¾ oz St-Germain · ¾ oz fresh lemon · Elderflower tonic to top
Double-dose of the same flower, and the tonic's quinine keeps it from going syrupy.
2½ oz Tito's · ½ oz dry vermouth · 1 dash Olive bitters (optional)
2 oz Tito's · ¾ oz fresh lime · Ginger beer to top
2 oz Grey Goose Essences Watermelon & Basil · ¾ oz fresh lemon · ½ oz honey syrup · 4 dashes Cucumber bitters · Club soda to top
Cucumber, watermelon and basil are the same summer note three ways.
2 oz Grey Goose Essences Watermelon & Basil · ¾ oz fresh lemon · ½ oz honey syrup · Club soda to top
2 oz Luscious Lemon Mint · 2 oz lemonade · Club soda to top · Big handful of mint
Let the NJ craft bottle be the point instead of hiding it.
2 oz Tito's (or LALO) · ¾ oz fresh lime · ¼ oz honey syrup · 5–6 dashes Tonic bitters · Club soda to top
What the Tonic Bitters are for — you build the tonic and set the bitterness yourself.
1½ oz 3 Olives Cherry · ½ oz raspberry syrup · ¾ oz fresh lemon · Club soda to top
2 oz 3 Olives Cherry (or Tito's) · 3 oz strawberry-cranberry juice · ¾ oz fresh lime
1½ oz 3 Olives Orange · 1 oz orange juice · ½ oz fresh lemon · Prosecco to top
1½ oz Aperol · ¼ oz fresh lime · 8 oz Cape May Tan Limes
The lime is already in the beer, so you're stacking with it instead of fighting it. Better than the Corona version for exactly that reason.
1½ oz Aperol · ½ oz fresh lime (lime, not lemon — Corona wants lime) · 8 oz Corona
2 oz Sarti Rosa · ¼ oz fresh lime · 8 oz Tan Limes or Corona
1½ oz Aperol · 3 oz lemonade · Top with a wheat beer or wit
Lower proof, sweeter, a daytime drink. Uses the lemonade.
1½ oz Rey Campero mezcal · ¾ oz cream of coconut · ½ oz pineapple juice · ¾ oz fresh lime · 2 dashes Spiced Chocolate bitters
Smoke and coconut fat is a real pairing and an underused one. The fat rounds mezcal's edge without covering it; the lime stops it becoming dessert.
1 oz Sarti Rosa · 1 oz Bianco vermouth · ½ oz peach syrup · ¾ oz fresh lemon · Elderflower tonic to top
2 oz Bianco vermouth · Elderflower tonic to top · Big lemon twist, lots of ice
What Italians actually drink before dinner, and it takes ten seconds.
1½ oz St-Germain · 3 oz prosecco · 1 oz club soda · Big mint sprig, lime wheel
The Italian one that's overtaken the Aperol Spritz in Europe. Tastes like a garden.
2 oz Sarti Rosa · 4 oz elderflower tonic · ¼ oz fresh lime
3 oz prosecco · 2 oz Aperol · 1 oz club soda
3 oz prosecco · 2 oz Sarti Rosa · 1 oz club soda
1½ oz Aperol · 1½ oz rosso vermouth · Club soda to top
The drink the Negroni was built from — without any Campari in it.
1 oz LALO Blanco · 1 oz Aperol · 2 oz prosecco · Club soda to top